HUBUNGAN PENGETAHUAN DIABETES MELITUS DAN PENGETAHUAN ASUPAN GIZI PADA REMAJA DI SMK X SIDOARJO
DOI:
https://doi.org/10.33759/jrki.v6i3.486Keywords:
Diabetes, Pengetahuan Diabetes, DKQ-24, Asupan Gizi, RemajaAbstract
The prevalence of diabetes mellitus (DM) in the world and nationally continues to increase. DM generally occurs in the age group >50 years; however, DM currently affects many young age groups. Adolescents affected by DM can continue to increase if they do not have good knowledge about DM and nutritional intake. This study aims to determine the level of DM knowledge and nutritional intake among high school adolescents in SMK X West Sidoarjo. This research method is descriptive-observational with prospective data collection. The research instrument used the DKQ-24 questionnaire and a valid nutritional intake questionnaire. The selected sample is in accordance with the research inclusion criteria, totaling 50 people The results showed that 76% did not know the causes of DM and diet rules; 78% people also did not know the importance of DM treatment to control blood sugar. Regarding knowledge of nutritional intake, most respondents (56%) did not know the calculation and value of BMI, 46% did not know the importance of fiber for controlling blood sugar, and 40% did not know the types of foods with a high glycemic index. The majority of respondents have good knowledge about diabetes (76%) and nutritional intake (70%). Chi-square analysis shows that there is a relationship between knowledge of DM and knowledge of nutritional intake, with a p value of 0.027. DM knowledge and nutritional intake are important to shape healthy lifestyle behaviors in an effort to prevent DM in adolescents
Downloads
References
PERKENI. (2021). Pedoman pengelolaan dan pencegahan diabetes mellitus tipe 2 dewasa di Indonesia. Jakarta:PB PERKENI
Pusat Data dan Informasi Kementrian Kesehatan RI. (2020) Tetap Produktif, Cegah, dan Atasi Diabetes.
International Diabetes Federation (IDF). (2021). International Diabetic Federation. Diabetic Atlas 10th edition. IDF
Dinas Kesehatan Provinsi Jawa Timur. (2021). Profil Kesehatan 2021. Jawa Timur
Lawrence JM, Divers J, Isom S, Saydah S, Imperatore G, Pihoker C, et al. (2021). Trend in prevalence of type 1 and type 2 diabetes in children and adolescents in the US, 2001-2017. JAMA, 326(8):717-727
Utomo AA, Aulia, RA, Rahmah, S, Amalia, R. (2020). Faktor resiko diabetes mellitus tipe 2: a systematic review. Jurnal Kajian dan Pengembangan Kesehatan Masyarakat, 1(1):44-52
Idris AM, Jafar N, Indriasari, R. (2014). Pola makan dengan kadar gula darah pasien DM tipe 2. Jurnal MKMI, 211-218
Suryaputra K, Nadhiroh SR. (2012). Perbedaan pola makan dan aktivitas fisik antara remaja obesitas dengan non obesitas. Makara, Kesehatan, 16(1):45-50
Mulawarman. (2019). SFBC (Solution-focused brief counselling) Konseling Singkat Berfokus Solusi: Konsep, Riset, dan Prosedur. Jakarta:Kencana
Glasgow, R. E., Funnell, M. M., Bonomi, A. E., Davis, C., Beckham, V., & Wagner, E. H. (2002). Self-management aspects of the improving chronic illness care breakthrough series: implementation with diabetes and heart failure teams. Breakthrough Series Self-Management, 24(2), 80-87
Whitlock, E. P., Orleans, T., Pender, N., & Allan, J. (2002). Evaluating Primary Care Behavioral Counseling Interventions: An Evidence-based Approach. Oregon Health & Science University Evidence-based Practice Center
Akrom anda Nurwijayanti. (2015). Brief counseling and mobile phone short message service (SMS) increase patient compliance. International Journal of Pharma Medicine and Biological Sciences, 4(3):171-174.
Kusumawardani N, Darmawan E, Akrom, Retnowati S. (2019). Brief counselling by pharmacist enhances the knowledge, perceptions, and compliance of first and second-trimester pregnant women consuming ferrous fumarate at Jetis community health center of Yogyakarta. Pharmaciana, 9(2):249-260
Hajj MSE, Awaisu A, Kheir N, Mohamed MHN, Haddad RS, Saleh RA, et al. (2019). Evaluation of an intensive education program on the treatment of tobacco-use disorder for pharmacist: a study protocol for a randomized controlled trial. BMC, 20(25).
Dussa, K., Parimalakhrisnan, S., et al. (2015). Assessment of Diabetes Knowledge Using Diabetes Knowledge Questionnaire Among People With Type 2 Diabetes Melitus, Asian J Pharm Clin Res, 8, 254-256.
Limsah Silalahi. (2019). Hubungan Pengetahuan dan Tindakan Pencegahan Diabetes Mellitus Tipe II. Jurnal Promkes : The Indonesian Journal of Health Promotion and Health Education,7(2)
Yulianto, M., Kadir A,A., Putri, Putri H.P. (2019). Pengatuh Pendidikan Kesehatan Terhadap Pengetahuan dan Sikap Pencegahan Diabetes Mellitus Pada Siswa Kelas X di SMK Negeri 10 Makassar. Media Keperawatan, 10.(2).pp. 109-114.
Kementrian Kesehatan Republik Indonesia. (2020). Tetap Produktif, Cegah, dan Atasi Diabetes Mellitus. Pusat Data dan Informasi. Kementrian Kesehatan RI.
Abdullah Bin Arif, Agus Budiyanto dan Hoerudin. (2013). Nilai Indeks Glikemik Produk Pangan dan Faktor-Faktor Yang Mempengaruhi. J. Litbang Pertanian, 32(3),pp 91-99.
Sukarmi, Ni Nyoman. (2021). Hubungan Indeks glikemik Dengan Pengendalian Kadar Glukosa Darah Penderita Diabetes Melitus di RSUD Sanjiwani Gianyar. Skripsi. Politeknik Kesehatan Kementrian Kesehatan Denapsar.
PERKENI. (2021). Pedoman Pengelolaan dan Pencegahan Diabetes
Masruroh E. (2018). Hubungan Umur dan Status Gizi dengan Kadar Gula Darah Penderita Diabetes Mellitus Tipe II. I Ilmu Kesehatan. 6(2):153
Audina M, Maigoda TC, Wahyu T. (2018). Status Gizi, Aktivitas fisik dan asupan serat berhubungan dengan kadar gula darah puasa penderita DMT2. J Ilmu dan Teknol. Kesehatan. 6(1):59-71
Fitri, R.I., Wirawanni, Y. (2014). Hubungan Konsumsi Karbohidrat, Konsumsi Total Energi, Konsumsi Serat, Beban Glikemik, dan Latihan Jasmani dengan Kadar Glukosa Darah Pada Pasien Diabetes Mellitus Tipe 2. JNH. Vol 2(3)
Diyah, N.W., Ambarwati, A., Warsito, G.M., Niken, G., Heriwiyanti, E.T., Windysari, R., Prisnawan, D., Hartasari, R.F., Purwanto (2016). Evaluasi Kandungan Glukosa dan Indeks Glikemik Beberapa Sumber Karbohidrat Dalam Upaya Penggalian Pangan Ber-Indeks Glikemik Rendah. Jurnal Farmasi dan Ilmu Kefarmasian Indonesia. Vol 3(2). Kemenkes RI. Info Data dan Informasi Hipertensi. Jakarta : Badan Libangkes, Kementrian Kesehatan RI; 2019.
Riskesdas. (2018). Hasil Utama Riskesdas. Jakarta : Badan Penelitian dan Pengembangan Kesehatan, Kementerian RIandayani, R. (2017). Faktor-Faktor Yang Berhubungan Dengan Status Gizi Pada Anak Balita. Jurnal Endurance, 2(2), 217. https://doi.org/10.22216/jen.v2i2.1742
Downloads
Published
Issue
Section
License
Copyright (c) 2024 Jurnal Riset Kefarmasian Indonesia
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.