PERBANDINGAN EKSTRAK LAMUR Aquilaria malaccensis DENGAN METODE MASERASI DAN REFLUKS
DOI:
https://doi.org/10.33759/jrki.v2i2.85Keywords:
Aquilaria malaccensis Lamk, maceration and reflux method,, yieldAbstract
Gaharu (Aquilaria malaccensis Lamk) is a plant of the thymelaeaceae family that is widely used by the people of West Kutai Regency as a medicinal plant for skin wounds, diabetes, asthma, stomach pain and sleep disorders, aromatherapy and used as ingredients for perfume because it has a distinctive aroma. The extraction process will determine how much yield is produced. This study aims to determine the percent (%) yield of agarwood leaf ethanol extract using maceration and reflux methods. The research stage includes plant determination, sample processing, extraction using maceration and reflux methods with 70% ethanol solvent, determination of the yield and phytochemical screening. Data analysis in the form of descriptive data analysis and presented in tabular form. The results showed that the reflux method produced a higher average yield of 30.70% and maceration method of 29.97%. Statistical test results using the Independent Sample T-Test method showed that there was no significant difference in the yield produced from the maceration and reflux method because (p> 0.05). Phytochemical screening test results showed that agarwood leaf extract contains flavonoids, tannins, saponins and steroids
Downloads
References
Penebar Swadaya. Hal: 71
Astarina, N.W.G., Astuti, K.W., dan Warditiani, N.K. 2013. “Skrining Fitokimia Ekstrak Metanol Rimpang Bangle”. Jurnal Farmasi Udayana Vol.2, No.4:1-7
Budiyanto, A dan Yulianingsih. 2008. “Pengaruh Suhu dan Waktu Ekstraksi Terhadap Karakter Pektin dari Ampas Jeruk Siam” Jurnal Pascapanen 5(2):32-44
Departemen Kesehatan RI. 2000. Parameter Standar Umum Ekstrak Tumbuhan Obat. Cetakan Pertama. Jakarta: DepKes RI: Hal 5, 11, 14
Emilda. 2008. “Pemanfaatan Steroid Asal Jeroan Teripang Sebagai Bahan Aktif Dalam Sex Reversal Pada Ikan Gapi”. Tesis. Bogor: Institut Pertanian Bogor
Hanani, E. 2017. Analisis Fitokimia. Jakarta: Penerbit Buku Kedokteran EGC: Hal 9, 79, 103, 133, 191, 227
Harborne, J.B. 1987. Metode Fitokimia. Bandung. Terbitan Kedua. Bandung: Penerbit ITB: Hal 236
Karina, Indrayani, Y., dan Sirait, S.M. 2016. “Kadar Tanin Biji Pinang (Areca catechu L.) Berdasarkan Lama Pemanasan dan Ukuran Serbuk”. Jurnal Hutan Lestari. Vol.4, No.1 : 119-127
Khalil, A.S., Rahim, A.A., Taha, K.K., Abdallah,K.B. 2013. “Characterization of Methanolic Extracts of Agarwood Leaves”. Journal of Applied and Industrial Sciences, 1(3): 78-88
Kiswandono, A.G. 2011. “Skrining Senyawa Kimia dan Pengaruh Metode Maserasi dan Refluks Pada Biji Kelor (Moringa oleifera Lamk) Terhadap Rendemen Ekstrak Yang Dihasilkan”. Jurnal Sains Natural Universitas Nusa Bangsa. Vol. 1, No. 2, Juli 2011, 126 – 134
Najib,A., Malik,A., Ahmad,A.R., Handayani,V., Syarif,R.A., dan Waris,A. 2017. “Standardisasi Ekstrak Air Daun Jati Belanda dan Teh Hijau”. Jurnal Fitofarmaka Indonesia Vol.4 No.2
Silaban, S.F. 2015. “Skrining Fitokimia dan Uji Aktivitas Antioksidan Ekstrak Etanol Daun Gaharu (Aquilaria malaccensis Lamk)”. Skripsi. Sumatera Utara: Fakultas Farmasi Universitas Sumatera Utara
Sirait, M. 2007. Penuntun Fitokimia Dalam Farmasi. Bandung: Penerbit ITB
Sumarna, Y. 2002. Budidaya Gaharu. Jakarta: Penerbit Swadaya
Supomo., Risa, S., dan Risaldi, J. 2016. “Karakterisasi dan Skrining Fitokimia Daun Kerehau (Callicarpa longifolia Lamk.)”. Jurnal Kimia Mulawarman Vol.13 No.2
Susanty dan Bachmid, F. 2016. “Perbandingan Metode Ekstraksi Maserasi dan Refluks Terhadap Kadar Fenolik dari Ekstrak Tongkol Jagung (Zea mays L)”. Jurnal Konversi Vol.5 no.2.
Syamsul, E.S, dan Purwanto, E.N, 2014, Uji aktivitas perasan buah mentimun (Cucumis sativus L) sebagai biolarvasida terhadap larva nyamuk Aedes aegypti L, Jurnal Kimia Universitas Mulawarman.
Syamsul, E.S, Andani, F, Soemarie, Y.B. 2016, Uji Aktivitas analgetik ekstrak etanolik daun kerehau (Collicarpa longifolia Lamk.) pada mencit putih, Traditional Medicine Journal
Yuliantari,N.W.A., Widarta,I.W.R., dan Permana,I.D.G.M. 2017. “Pengaruh Suhu dan Waktu Ekstraksi Terhadap Kandungan Flavonoid dan Aktivitas Antioksidan Daun Sirsak (Annona muricata L.) Menggunakan Ultrasonik”. Jurnal Media Ilmiah Teknologi Pangan. Vol.4, No.1 : 35-42
Yusro,F. 2013. “Kadar Tanin Aktif Ekstrak Kulit Kayu Jengkol (Pithecolobium jiringa Jack) dan Kereaktifannya Terhadap Formaldehid”. Jurnal Vokasi. Vol. 9, No.1 : 21-26