PENETAPAN KADAR AIR SIMPLISIA DAUN KEMANGI (Ocimum basilicum L.) BERDASARKAN PERBEDAAN METODE PENGERINGAN
DOI:
https://doi.org/10.33759/jrki.v4i2.246Keywords:
Drying method, Moisture content, Basil leavesAbstract
Drying is one of the steps in making basil leaves simplicia. Drying is done to reduce the water content of simplicia. This study aims to determine the effect of the drying method on the water content of simplicia basil leaves. This research is an experimental post-test only group design. The basil leaves were dried using 2 methods, namely the direct sunlight method with a black cloth cover and the oven method at 50°C for 7 hours. The dried simplicia was then determined the water content using the gravimetric method. The water content data were analyzed using the Shapiro-Wilk test to determine the normality of the data, followed by the Independent T-test with a 95% confidence level. The results showed that the average moisture content of the drying method using the oven was 9,58±0.15% and the drying method using sunlight was 11,39±0.15%. These results indicate a significant difference (p≤0,05). This study concludes that different drying methods can affect the water content of basil leaves simplicia
Downloads
References
Ayu, N.A.R and El, H., ayu, N and Kusmiyati, Mimin and Ayuhastuti, A.,2020. pengaruh cara pengeringan rimpang terhadap mutu simplisia jahe merah (Zingiber officinale var.rubrum). Diploma Thesis. Politeknik Kesehatan Kemenkes Bandung.
Caesarika,E. & Syafah, L., (2018). Pengaruh Metode Pengeringan Rimpang Temulawak, Temugiring dan Kunyit Terhadap Parameter Nonspesifik. Diploma thesis. Akademi Farmasi Putera Indonesia Malang.
Destianna, C. & Mudiantono., (2013). Analisis Perbedaan Respon Sikap Audience Atas Strategi Promosi Product Placement Dalam Film Habibie & Ainun. Diponegoro Jurnal Of Management, 2 (2), 1-9
Departemen Kesehatan Republik Indonesia.(2017). Farmakope Herbal Indonesia Edisi Kedua. Jakarta: Ditjen POM RI.Hal : 528
Diniatik., (2015). Penentuan Kadar Flavonoid Total Ekstrak Etanolik Daun Kepel (Stelechocarpus burahol (BI.) Hook f. & Th.) dengan Metode Spektrofotometri. Kartika Jurnal Ilmiah Farmasi, 3(1), 1-5
Effendi, S., (2012). Teknologi Pengolahan dan Pengawetan Pangan. Bandung: Alfabeta.
Fahmi, N., Herdiana, I., Rubiyanti, R.,2019. Pengaruh Metode Pengeringan Terhadap Mutu Simplisia Daun Pulutan (Urena lobata L.). Media Informasi. 15(2): 165-169.
Gunawan, D. & Mulyani, S., (2010). Ilmu Obat Alam (Farmakognosi) Jilid 1.Penebar Swadaya. Jakarta
Handayani, S., Wirasutisna, K., & Insanu, M. (2017). Penapisan Fitokimia Dan Karakterisasi Simplisia Daun Jambu Mawar (Syzygium jambos aiston). Jf Fik Unimam, 5(3), 179-180.
Khalil,A. (2013). Antimicrobial Activity of Ethanolic Extracts of Ocimumbasilicum. Saudi Arabia : Biotechnology.
Lukman, S.A.,Richa M., & Ummy M. (2020). Uji Aktivitas Ekstrak Tanaman Kemangi (Ocimum sp.) Terhadap Candida Albicans. Pharmacoscript, 3(2), 11-17.
Manoi, F. (2015). Pengaruh Cara Pengeringan Simplisia Terhadap Mutu Sambiloto. Buletin Penelitian Tanaman Rempah dan Obat .17: hal 1-5
Ningsih, I.Y. (2016). Modul Saintifikasi Jamu Penanganan Pasca Panen. Fakultas Farmasi Universitas Jember.
Riyani, C. (2016). Efektifitas Metode Pengeringan Pada Pembuatan Simplisia akar Pasak Bumi (Eurycoma longifolia Radix). Jurnal Sains Dan Terapan Politeknik Hasnur, 4(1), 20-26
Robbihi, H.I. (2019). Kajian Manfaat Kemangi (Ocimum basilicum) Terhadap Halitosis. Jurnal ARSA, 4(3), 73-80.
Stiani, S.N., Rini R., & Sefi, M. (2015). Formulasi Salep Ekstrak Etanol Daun Kemangi (Ocimum Basilium L)Sebagai Antifungi Dengan Variasi Tipe Basis Salep Dan Evaluasi Sifat Fisiknya. Farmagazine, 2(1), 1-5.
Sudarmadji, S., Haryono, B., & Suhardi. (2007). Prosedur Analisa untuk Bahan Makanan dan Pertanian. Liberty. Yogyakarta.
Sutanti., Iin, Y.S, & Velia A. (2019). Pemanfaatan Daun Kemangi (Ocimum Basilicum) Menjadi Ocicare. Jurnal Inovasi dan Teknologi, 8 (2), 119-124
Winangsih & Prihastanti, E.P.S. (2013). Pengaruh Metode Pengeringan Terhadap Kualitas Simplisia Lempuyang Wangi (Zingiber aromaticum L.). Buletin Anatomi dan Fisiologi, 21(1),19-25.
